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Multicooker, or how to become a real top chef

| Designbest editorial staff

A

t a glance, they look like ordinary state of the art cook processors: powerful, computer-based and fully equipped, perfect for all your recipes. However, don’t be fooled, these new multicookers have a trick up their sleeve. Because, apart from kneading, blending and mincing, they control cooking times and temperature.

So, if you dream of rising up the ranks to become a real top chef, then look no further. In record time, our new multicookers will cook a whole menu from start to finish, including hors d’oeuvres and pudding. In the end, we’ll only have two things to do: shop for ingredients and take credit for a job well done.

 

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