Metal, wood and stone. The kitchen designed by Vincent van Duysen, the creative director of Dada, has a clear distinction between structural components and surfaces. The materials are extremely refined: Mooreiche oak and black palm for the doors, Silk Georgette marble or Rapolano travertine for the countertop. 

A design that focuses on “pure” materials, the Artematica kitchen combines a countertop in Antalya Grey stone, named after the ancient town on the Turkish coast, with a wooden breakfast bar and doors in refined antique brass. 

Composed of monolithic blocks of different materials that you assemble as you wish, it’s solid and dynamic at the same time. By combining compact volumes in wood and marble with lightweight supports in glass, the Fushion kitchen enhances the contrasts of three authentic and instantly recognisable materials. 

A simple line and top functionality for a kitchen with a professional style, equally suited for sophisticated settings. By combining stainless steel with marble, the lighting of the splashback and the extra-thick countertop enhance the splendour of the marble.

The most innovative kitchens, such as Marc Sadler's design for Euromobil, combine technological evolution with the rediscovery of refined and almost forgotten materials. The countertop of the central island of the Sei kitchen is made of Portoro, the so-called Portovenere marble, a black marble with white and golden-yellow veins from the Ligurian area of La Spezia.

Industrial style for Williamsburg kitchen. It’s made of distinctive components, closed cupboards, open shelving an at the centre of the design, a large central countertop in stone that suspended as a bridge over strong load-bearing structures, leaves the space under the counter free from obstruction.