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| Designbest editorial staff


Low-temperature cooking recycles heat without losing juices, flavors and nutrients. However, we don’t always have the time (and the desire) to dedicate hours to our recipes. That’s why we have decided to entrust ourselves to these brilliant chef’s helpers. Today’s pans, pressure cookers, multicookers and sous-vide systems are fast, efficient and built for a healthy diet. Plus, they are always there for us when we need them.



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