his winter table goes for white, the most classic of colors, and illuminates it with the metallic glow of steel to celebrate seasonal dishes among discrete and timeless elegance. The dishes, cutlery and glasses go for a more minimal and clean style that is by no means obvious thanks to the deep dishes that look almost like bowls, the modern and slender candelabras, and even the mix of traditional wine glasses with the contemporary mood of multifaceted cylinders. The mise en place just needs this centerpiece with berries and silvery leaves to give it a final touch. Et voilà, a festive atmosphere arrives once again to the table.
These traditional dishes increase their depth and immediately add a twist to the table..
Steel, slender and geometrical: the modern reinterpretation of the typical candelabra adds a regal (but not heavy-handed) touch to our mise en place.
The color of balance, purity and elegance par excellence, white at the table never clashes or goes out of style.